Our Bolognese is made of 40% beef and pork, combined with thick cut vegetables, sage and rosemary
Large cut vegetables and cherry tomato halves stand out in our zesty marinara, along with a hint of garlic and herbs
Imported DOP Parmigiano Reggiano from the Emilia Romagna region of northern Italy, higlight this smooth, savory sauce
Imported DOP Genovese Basil from seaside Liguria, Italy. This regions unique climate and soil create the purest flavor. Does not contain nuts.