Ricotta & Spinach Ravioli
PRE COOKED FILLED PASTA

Ricotta & Spinach Ravioli

Fresh baby spinach blended with purée, fresh ricotta and a touch of Parmigiano Reggiano, wrapped in our thin egg Pasta

Shape: Medium Round (Girasole Grande)
Filling: 56-58%
Ingredients: Baby Spinach, Pecorino Romano, Parmigiano Reggiano

  • 4 MINUTES COOKING TIME
  • 2/3 LBS
  • 27 PIECE COUNTS PER POUND