
PRE COOKED FILLED PASTA
Ricotta & Spinach Ravioli
Fresh baby spinach blended with purée, fresh ricotta and a touch of Parmigiano Reggiano, wrapped in our thin egg Pasta
Shape: Medium Round (Girasole Grande)
Filling: 56-58%
Ingredients: Baby Spinach, Pecorino Romano, Parmigiano Reggiano
- 4 MINUTES COOKING TIME
- 2/3 LBS
- 27 PIECE COUNTS PER POUND