Southwestern salad with Cheese Tortelloni croutons and cilantro lime vinaigrette
INGREDIENTS
- 7 pieces Cheese Tortelloni
- Extra virgin olive oil
- Lime
- Cilantro
- 4 oz. Romaine lettuce
- 1 tbsp corn
- 2 tbsp avocado, sliced
- 1 tbsp black beans
- 1 tbsp tomato, diced
METHOD
Prepare a cilantro-lime vinaigrette. Fry the ravioli in sunflower oil at 350° for about 2 minutes or until golden brown. Toss the lettuce with the vinaigrette. Add the corn, avocado and black beans and tomato. Garnish with the Cheese Tortelloni croutons. Buon Appetito!
INGREDIENTS
Changing servings will update the ingredient list below.
SERVINGS
-
+
- 7 pieces Cheese Tortelloni
- - Extra virgin olive oil
- - Lime
- - Cilantro
- 4 oz. Romaine lettuce
- 1 tbsp corn
- 2 tbsp avocado, sliced
- 1 tbsp black beans
- 1 tbsp tomato, diced
METHOD
Prepare a cilantro-lime vinaigrette. Fry the ravioli in sunflower oil at 350° for about 2 minutes or until golden brown. Toss the lettuce with the vinaigrette. Add the corn, avocado and black beans and tomato. Garnish with the Cheese Tortelloni croutons. Buon Appetito!
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